Keto Cheesecake Brownies
I've come up with the most delicious recipe for keto brownies (now available to purchase)! They're super moist and you can barely tell it contains no sugar. Since I am a chocolate fanatic and one of my favorite desserts is no other than the classic cheesecake, I decided to mix my two first loves together to make a delicious brownie cheesecake. You know I'm all about simple, quick desserts that even a non-baker could make, so this recipe is super easy to follow and you will need minimum ingredients to make it. My brownie cheesecake recipe is below! Enjoy!
1 Pack of SugarLess Keto Brownie Mix
10 tablespoons Butter, melted
1 cup Cream Cheese, softened
1/2 Cup Erythritol
1 Tsp Vanilla Extract
Preheat oven to 350 degrees
First, make the brownie batter. Mix the SugarLess Keto Brownie mix, butter, and 2 eggs in a bowl until batter is smooth. Set aside.
Next, make the cheesecake batter. Mix cream cheese, vanilla extract, erythritol, and 1 egg in a bowl.
Pour the brownie batter into a 9" baking pan and spread the batter evenly.
Next, pour the cheesecake batter over the brownie batter to make the second layer. Spread the cheesecake batter evenly.
Bake for 35-40 minutes or until the center is firm
Cool for 15-20 minutes before serving.